Reduce energy costs with this turnkey kitchen upgrade
In a typical commercial kitchen, exhaust fans run at constant speeds—even when cooking isn’t taking place. This can result in over-ventilation, wasted energy, unnecessary fan wear-and-tear and a noisy environment.
By installing high-efficiency demand control kitchen ventilation (DCKV), you’ll reduce energy costs immediately.
Why upgrade?
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Use up to 60 percent less fan energy.
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Reduce heating and cooling loads.
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Minimize odours in the dining room and kitchen.
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Enhance staff comfort.
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Enjoy a quieter dining room.
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Lower your carbon footprint.
![Two male chefs wearing protective face masks and preparing food in kitchen](/-/media/Extranet-Pages/Business-and-industrial/Incentives-and-Conservation-Programs/Energy-Solutions-by-Equipment/Space-Heating-Ventilation-and-Building-Envelope/b-3-1-chef-preparing-food.jpg?rev=dce17cc515c04618bbdeabd57e34785f)